Monday, November 24, 2008

The Arslain Pre-Thanksgiving

I made it! It took me all day yesterday, Chris chopped the tips of his fingers off with the mandolin, I forgot some ingredients on my potatoes, but all in all it was a fun night. Chris' pork roast was amazing and we had wine, champagne and the yummy chocolate dessert to top it all off. Here are some pictures:
For my table I used crab apples and fresh flowers from the garden
Chris in the background after being injuredMy pistachio cheese log was delicious!! I highly recommend it.

With my girls

The Arslain Family
Chris' masterpiece - it has a whiskey sauce - yum

I am ready to relax now in Mexico!!! xoxo

3 comments:

The Whites said...

Looks yummy! Nice job with the food and decor. =)

Wendy Bird said...

I like the apples... they remind me of Twilight! I had a lot of fun with you, I hope that we can do it again soon. Have a wonderful Thanksgiving!

Jen said...

yum, looks great! shall we call you the up and coming martha stewart? :) happy thanksgiving!